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PEAS TAGINE  (first part)

Ingrédients

150 Grams of beef, 3 table spoon of olive oil, 1 onion cut in fine pieces, salt, pepper, 1 large cup of water, 100g of green pea, parsley, ground cheese, 4 fresh eggs and 2 hard (boiled)-

Préparation

In a pan mixe the meat cut in fine pieces, onion, olive oil, salt and pepper. Stir up time to time until the meat turns a little bit russet. Add water and continue to cook during 15 mn. Add peas and leave it on Medium/Low heat until the sauce becomes a little thick and solid.

Add garlic, a half tea spoon of curcuma (yellow spice available in all grocery store same color as the curry but in different flavor). Let it stand 5 MN. Extinguish fire and leave it uncover during 10mn

Light on the oven to put the container which is the must appropriate to you, (I have used, a cookies pan, you can use a round Pyrex as well squares or rectangular). Add a little butter to let melt just enough that the Tajine does not stick.

 Take ground parsley

 + hard-boiled eggs cut in small pieces + the chop cheese well mixed  

 

 Add, to the mixture

2nd step

  • IDEE SHOPPING A VOUS LES FEMMES

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